A Chef’s Story from Thessaloniki to New York and Back I grew up with bakaliaros tiganitos in Thessaloniki. In our home, this greek fried cod in batter was never just a meal. It was part of our rhythm, especially around the table with family. Later, Read more

A Greek Pastry Worth the Hype If you’re on a quest for a show-stopping Greek dessert that’s both traditional and irresistibly indulgent, let me introduce you to Ekmek Kataifi. Picture this: a buttery, crispy kataifi pastry base soaked in aromatic syrup. It’s layered with rich Read more

The holiday season celebrates warmth, togetherness, and tradition, and for our family, Sarmades (stuffed cabbage rolls) made with my mom’s Vlahiko recipe perfectly embody this spirit. We serve this dish every year, especially during Christmas and New Year’s, always topping the rolls with a generous Read more