Post updated on 08/05/2025: Discover the best Shrimp Scampi recipe! Why Shrimp Scampi Deserves a Spot on Your Table Shrimp Scampi is a beloved seafood pasta dish full of garlic, butter, lemon, and wine. Whether you’re preparing a weeknight dinner or entertaining guests, this Italian-American Read more

Chicken with Okra (“Kota me Bamies”) baked in the oven. Today I am sharing with you a traditional recipe that was past down through generations. My mother and both of my grandmothers made it when I was a teenager. When I got married my wife Read more

Cacio e Pepe is one of the most famous Roman pasta dishes. A classic pasta dish known for its simplicity. Traditionally made with spaghetti, pecorino romano cheese, freshly ground black pepper, using the starchy water from cooking the pasta. Simple, cheesey, peppery and delicious. All Read more

If you’ve ever dreamed of experiencing the fresh, vibrant flavors of the Mediterranean, Sardinian Baked Seabass is the perfect dish to transport your taste buds to the sun-kissed shores of Sardinia. Known for its simplicity and emphasis on fresh, high-quality ingredients, this dish celebrates the Read more

Moschari Lemonato traditional Greek dish, translates to “lemony beef” in English. Lemonato is a method of cooking, which means anything cooked with lemon juice. Lemonato dishes can be made with chicken, lamb, pork, liver, fish (anchovies) or vegetables. Veal in comparison to beef, is very popular Read more

Greek chicken soup, also known as “Avgolemono,” is a traditional dish. “Avgolemono” originates from the Greek words “avgo” (egg) and “lemono” (lemon), the two key ingredients of the soup. The history of Avgolemono soup dates back centuries and is believed to have ancient roots in Read more

Italian meatballs, known as “polpette” in Italian, are a beloved and iconic dish within Italian cuisine. They are typically made from a mixture of ground meat, breadcrumbs, eggs, herbs, and seasonings, formed into round balls and then either fried, baked, or simmered in sauce. I Read more

Its pasta time! Choose your pasta and enjoy with a delicious Arrabbiata sauce. I chose to use pappardelle pasta instead of penne. It was super! Choose a good quality pasta that best captures the sauce. Arrabbiata sauce is a classic Italian pasta sauce that delivers Read more

Papoutsakia is delicious, a Greek dish known for its flavorful combination of ingredients. These meat-stuffed eggplant halves with a tomato sauce topped with a bechamel sauce are super! Papoutsakia translates to “little shoes” in Greek, and refers to the appearance of the eggplant halves which Read more

What Is Briam? Briam is a delicious and wholesome example of Greek cuisine’s emphasis on fresh ingredients, simplicity, and Mediterranean flavor. This traditional Greek roasted vegetable dish showcases the bounty of the Greek countryside and is both nutritious and satisfying. Greek Briam roasted vegetables can Read more