Greek Main Course and Side Dishes

Stuffed tomatoes and peppers the most popular vegetable dish served in Greece, frequently stuffed with herbs and rice wthout meat. Its perfectly suited to being meat-free because the flavours of the wonderful vegetables and aromatic herbs really shine through. There are hundreds of gemista recipes Read more

Stuffed zucchini with rice and ground meat in a lemon sauce is a great dish. It makes use of the wonderful choices of vegetables available to the Greek cook. Cooked in the oven or in a pot, this is another great meal to satisfy your Read more

Strapatsada known as Kagianas or Kagiana. Is a traditional Greek dish that features eggs cooked with tomatoes and Feta cheese. Served as breakfast or brunch in Greece with crusty bread on the side. Many older greeks have wonderful memories of visits with grandma. Of course, Read more

Nothing like home cooking. Chicken burgers in the oven with lemon potatoes for the change of pace when trying to figure out what to cook! The classic is of course the beef burger, but why not try out the tasty chicken burger instead. I grind Read more

Post updated on 29/04/2025 A Heartwarming Bowl of Greek Tradition – Discover the Classic Fasolada Soup There’s something incredibly comforting about a bowl of Fasolada, Greece’s beloved bean soup. Widely considered the national dish of Greece, this soup brings together simple yet flavorful ingredients to Read more