Strapatsada
Traditional Greek Recipe served either as breakfast or brunch or late night meal.
Ingredients
- 6 large eggs
- 4 fresh tomatoes
- 200 grams feta cheese
- 2 tsp oregano
- 4 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Wash and grate all of the tomatoes.
- Into a large saucepan, add the olive oil and place on high heat. When the olive oil heats up, add the grated tomatoes, a pinch of sugar,season with salt and pepper and stir. As soon as the tomato sauce comes to the boil, turn the heat down to medium and cook for 10-15 minutes, until most of the juices have evaporated.
- In large bowl add the cheese and crumble. Now add the eggs and mix with cheese and oregano.
- Pour the egg mixture into the saucepan and stir with a wooden spoon, so that the ingredients combine. Mix until the eggs are cooked.
- Serve, while still warm, with some crusted bread.