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greek salad or politiki salad in greek

Politiki Salata (Greek Coleslaw)

Kastra Recipes Staff
Politiki Salata is a refreshing and crunchy Greek coleslaw made with cabbage, carrots, and celery, dressed with a tangy lemon vinaigrette. Perfect as a side dish or a light, healthy meal.
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Prep Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Course Salad
Cuisine Greek
Servings 8 people
Calories 120 kcal

Ingredients
  

For the Salad

  • 800 gram white cabbage finely shredded
  • 400 gram red cabbage finely shredded
  • 4-5 medium carrots peeled and grated
  • 3-4 celery stalks finely sliced (or 300 g celery root, grated)
  • 2 tsp salt
  • 1 Juice of lemon
  • 1/2 bunch Fresh parsley finely chopped
  • 4 Pickled or grilled red peppers optional, for garnish

For the Dressing

  • 4 garlic cloves minced or grated
  • 45 ml white vinegar
  • 80 ml olive oil
  • 1/2 tsp pepper

Instructions
 

  • Prepare the Vegetables: In a large bowl, combine the shredded white and red cabbage. Sprinkle with salt and massage gently to soften.
  • Add the grated carrots and celery. Toss to mix evenly.
  • Make the Dressing: In a small bowl, whisk together the garlic, vinegar, olive oil, and black pepper.
  • Combine: Drizzle the dressing over the vegetables. Add lemon juice and parsley. Toss thoroughly to coat.
  • Chill and Serve: Cover the salad and refrigerate for at least 1 hour. Garnish with pickled peppers if desired. Politiki Salata is best served cold.
Keyword politico salata, vegan salad