Greek Chicken Souvlaki Sandwich with Oven-Baked Fries
Craving Mediterranean flavors? This Greek Chicken Souvlaki Sandwich is packed with juicy, marinated chicken, creamy tzatziki, crisp lettuce, ripe tomatoes, and served with crispy oven-baked fries. Perfect for a hearty lunch or an easy dinner, this recipe brings the authentic taste of Greece straight to your kitchen or deli!
Ingredients
For the Chicken Souvlaki
- 1 ½ pounds 700g boneless, skinless chicken breast or thighs, cut into strips
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 3 –4 garlic cloves minced
- 2 tablespoons red wine vinegar optional
- 1 tablespoon dried oregano or 2 tablespoons fresh
- 1 teaspoon ground cumin
- 1 teaspoon paprika smoked or regular
- ½ cup Ariani Greek yogurt drink, or substitute with ⅓ cup Greek yogurt + 3 tablespoons water
- Salt and freshly ground black pepper to taste
For the Sandwich Assembly
- 4 large pita breads
- 1 cup tzatziki sauce
- 1 cup shredded lettuce
- 2 ripe tomatoes sliced
- Optional: thinly sliced red onion
- Optional: feta cheese crumbles
For the Oven-Baked Fries
- 4 medium potatoes about 600g, peeled (optional) and cut into thin strips
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon paprika optional
Instructions
Marinate the Chicken
- In a large bowl, whisk together the olive oil, lemon juice, garlic, red wine vinegar (if using), oregano, cumin, paprika, Ariani (or yogurt mix), salt, and pepper.
- Add the chicken strips, toss to coat, cover, and refrigerate for at least 1 hour (up to 24 hours for maximum flavor).
Prepare the Fries
- Preheat the oven to 425°F (220°C).
- Soak the sliced potatoes in cold water for 30 minutes to remove excess starch (optional but recommended).
- Drain and dry the potatoes thoroughly. Toss them with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the fries in a single layer on a parchment-lined baking sheet, leaving space between each fry.
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
Cook the Chicken
- Heat a grill pan, outdoor grill, or skillet over medium-high heat.
- Grill the chicken for 3–4 minutes per side, until cooked through and lightly charred.
Assemble the Sandwiches
- Warm the pita breads slightly by grilling or microwaving.
- Spread a generous layer of tzatziki sauce on each pita.
- Add grilled chicken strips, followed by shredded lettuce, tomato slices, and any optional toppings.
- Serve immediately with the oven-baked fries on the side.
Notes
Chicken choice: Chicken thighs are juicier and more flavorful than breasts.
Tzatziki tip: Use full-fat Greek yogurt for the thickest and richest tzatziki.
Pita prep: Lightly grilling your pita adds a delicious smoky flavor.
Fries: Don’t skip soaking the potatoes — it makes a big difference for crispy fries!