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A rustic baking dish filled with colorful roasted vegetables including zucchini, eggplant, potatoes, tomatoes, and bell peppers, drizzled with olive oil and garnished with fresh herbs.

Greek Briam (Traditional Roasted Vegetables)

Kastra Recipes Staff
Greek Briam is a classic Mediterranean dish made with seasonal vegetables roasted in olive oil and herbs. Simple, rustic, and deeply flavorful, it’s perfect as a main or side dish.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time - For flavors to meld 15 minutes
Total Time 1 hour 50 minutes
Course Main Meal, Side Dish, Vegeterian
Cuisine Greek
Servings 6 Servings
Calories 280 kcal

Ingredients
  

  • 2 potatoes
  • 2 eggplants
  • 2 carrots
  • 2 zucchini
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 onions
  • 2 cloves garlic
  • 400 grams fresh tomato
  • 2 tbsp tomato paste
  • 100 ml olive oil
  • 3/4 cup water
  • 1 tbsp` oregano
  • 1 tbsp thyme
  • 1 tsp honey
  • salt and pepper to taste

Instructions
 

  • Wash and cut all vegetables (except the tomato) into bite-sized pieces.
  • Place into a bowl, set aside.
  • Grate the tomato into another bowl. Add the tomato paste, olive oil, honey, oregano, thyme, salt and pepper and mix well by hand.
  • Oil a baking dish and add the vegetables to the dish. Recommended size is 9 x 13 or 28cm x 35 cm.
  • Pour the tomato mix over the vegetables and mix well.
  • Add the 3/4 cup water (from the side of the pan, not over the vegetables) and cover the baking pan with aluminum foil.
  • Ready to place into the oven preheated to 220 C or 380 F with air, for one hour. If the vegetable do not seem tender enough after this time, cook 10 minutes more.
  • Serve with crusty bread and feta cheese.

Notes

🌟 Special Tips & Notes

  • Seasonal Vegetables: Feel free to adapt Briam based on the vegetables that are in season. Adding zucchini, eggplant, tomatoes, and bell peppers is typical, but you can also include carrots, green beans, or even mushrooms.
  • Olive Oil: Don't skimp on the olive oil—it helps the vegetables cook evenly and adds a rich, Mediterranean flavor. Use a good quality extra virgin olive oil for the best results.
  • Resting Time: After baking, let the Briam rest for a few minutes. This allows the flavors to develop further, making it even more delicious the next day.
  • Vegan Variation: Briam is naturally vegan, but you can add crumbled feta cheese or a dollop of Greek yogurt for extra creaminess if desired.
  • Serving Tip: Briam pairs wonderfully with crusty bread to soak up the flavorful olive oil and vegetable juices. It’s also great alongside grilled meat or seafood.
  • Storage: Leftovers keep well in the fridge for up to 3 days, and the flavors often improve as they sit.
Keyword Greek briam, Greek ratatouille, Greek vegetable bake, ladera