Bouyiourdi
Spicy feta cheese and tomato appetizer (meze) served hot in a 10 cm Terracotta Tapas Dishes .
Equipment
- 1 10 cm Terracotta Tapas Dishes Indivdual servigns
Ingredients
- 2 fresh tomatoes
- 1 spicy green pepper
- 200 grams feta cheese
- 100 grams kefalotyri or kaseri
- 1 tbsp oregano
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
Instructions
- Set oven to 220 celsius or 425 farenheit, standard, no air.
- Drizzle olive oil in the bottom of the ceramic pot.
- Wash the tomatoes and cut them into cubes and put half the amount in ceramic pot.
- Slice the spicy green pepper wth the seeds and put half the amount in ceramic pot.
- Crumble the feta cheese and put entire amount in ceramic pot.
- Place the remaining tomato and green pepper over the feta cheese in ceramic pot.
- Add the oregano and olive oil and mix all ingredients.
- Top ingredients with shredded kefalotyri or kaseri and bake until cheese is melted and golden brown.
- Serve hot with pita bread or crusty bread.