• Preheat oven to the maximum, no air. My oven goes to 250 C or 480 F.
• Wash and trim fish, pat dry.
• Oil the baking pan and place fish in the center.

Prepare Stuffing

• Finely chop the garlic. Place into a bowl.
• Finely chop the parsley and place into the bowl with the garlic.
• Measure out the oregano and the thyme, add to the bowl with the parsley and garlic, mix well and set aside.

Prepare The Tomatoes and Potatoes

• Wash and peel potatoes, cut into thin rounds using a mandolin or a good knife.
• Wash tomatoes and cut into medium sized pieces.
• After cutting place tomatoes on one side of the baking pan, drizzle with a little olive oil, oregano, salt and pepper.
• After cutting layer the potato rounds on the other side of the baking pan, drizzle with a little olive oil, oregano, salt and pepper.
• When done with the vegetables, prepare the fish.

Prepare Sea Bass for Cooking

• Sprinkle sea bass with salt and pepper and stuff the belly with most of the stuffing mix, spread the rest on top of the fish.
• Drizzle a tablespoon or two of olive oil on the fish, as well as the juice of 1/2 a lemon.
• Place 2-3 lemon rounds thinly sliced on top of the fish.
• Use remaining olive oil by drizzling the oil over all items in the pan.
• Place into hot oven, bake for 20 minutes.
• When 20 minutes have passed, turn the oven to grill mode to bake for 5 more minutes.