If you’ve ever dreamed of experiencing the fresh, vibrant flavors of the Mediterranean, Sardinian Baked Seabass is the perfect dish to transport your taste buds to the sun-kissed shores of Sardinia. Known for its simplicity and emphasis on fresh, high-quality ingredients, this dish celebrates the Read more

Moschari Lemonato traditional Greek dish, translates to “lemony beef” in English. Lemonato is a method of cooking, which means anything cooked with lemon juice. Lemonato dishes can be made with chicken, lamb, pork, liver, fish (anchovies) or vegetables. Veal in comparison to beef, is very popular Read more

Greek chicken soup, also known as “Avgolemono,” is a traditional dish. “Avgolemono” originates from the Greek words “avgo” (egg) and “lemono” (lemon), the two key ingredients of the soup. The history of Avgolemono soup dates back centuries and is believed to have ancient roots in Read more

Italian meatballs, known as “polpette” in Italian, are a beloved and iconic dish within Italian cuisine. They are typically made from a mixture of ground meat, breadcrumbs, eggs, herbs, and seasonings, formed into round balls and then either fried, baked, or simmered in sauce. I Read more

Its pasta time! Choose your pasta and enjoy with a delicious Arrabbiata sauce. I chose to use pappardelle pasta instead of penne. It was super! Choose a good quality pasta that best captures the sauce. Arrabbiata sauce is a classic Italian pasta sauce that delivers Read more

Papoutsakia is delicious, a Greek dish known for its flavorful combination of ingredients. These meat-stuffed eggplant halves with a tomato sauce topped with a bechamel sauce are super! Papoutsakia translates to “little shoes” in Greek, and refers to the appearance of the eggplant halves which Read more

What Is Briam? Briam is a delicious and wholesome example of Greek cuisine’s emphasis on fresh ingredients, simplicity, and Mediterranean flavor. This traditional Greek roasted vegetable dish showcases the bounty of the Greek countryside and is both nutritious and satisfying. Greek Briam roasted vegetables can Read more

Greek potato salad, also known as “Patatosalata” in Greek, a delicious and refreshing dish commonly enjoyed as a side dish or appetizer. It’s a variation of the classic potato salad but with a Mediterranean twist, incorporating flavors and ingredients typically found in Greek cuisine. Made Read more

Green peas & artichoke stew known in Greece as arakas me aginares. It is known as a lathera dish. You only need a few ingredients. It’s a delicious vegan main dish or a great side dish for any meat. However, you can change up the Read more

Imam Bayildi, eggplant stuffed with aromatics. A colorful, delicious vegan dish, packed with so much flavor! An amazing combination of fresh aubergines stuffed with a juicy tomato based filling, onions, garlic with aromatic herbs! So, if you want to try something beyond traditional Greek dishes but Read more