Galaktoboureko, the king of Greek desserts, combines golden, crispy layers of phyllo with a rich, velvety semolina custard and a fragrant syrup that melts into every bite. This traditional recipe brings all the warmth of the Mediterranean straight to your kitchen. Galaktoboureko, pronounced ga-lak-to-BOO-reh-koh, is Read more

As one of Greece’s most beloved dishes, Greek lamb chops embody the rich culinary heritage of the country. With their tender texture and mouthwatering flavor, they’ve become a symbol of Greek hospitality and celebration. Moreover, this dish is often the star of gatherings, especially during Read more