Galaktoboureko, the king of Greek desserts, combines golden, crispy layers of phyllo with a rich, velvety semolina custard and a fragrant syrup that melts into every bite. This traditional recipe brings all the warmth of the Mediterranean straight to your kitchen. Galaktoboureko, pronounced ga-lak-to-BOO-reh-koh, is Read more

A Greek Pastry Worth the Hype If you’re on a quest for a show-stopping Greek dessert that’s both traditional and irresistibly indulgent, let me introduce you to Ekmek Kataifi. Picture this: a buttery, crispy kataifi pastry base soaked in aromatic syrup. It’s layered with rich Read more