Tzatziki is the quintessential Greek dip. Loved throughout Greece and beyond, it’s a creamy, garlicky, and refreshing blend of yogurt, cucumber, and olive oil. This versatile dip is served with everything—from grilled meats to pita, making it an essential part of any Mediterranean meal. Here’s how to make homemade tzatziki just like we do in Greece.

The Origin & History of Tzatziki

Tzatziki has ancient roots, tracing back to the time of the Ottoman Empire. Though it’s popular throughout the Mediterranean and Middle East, tzatziki is widely known as a Greek dish. The name comes from the Turkish cacık, meaning “a dip or sauce.” In Greece, we’ve perfected homemade versions, often serving it with souvlaki, grilled lamb, or fresh vegetables as part of a meze spread.

Why You Should Try Making This Classic Greek Dip

Tzatziki is more than just a dip—it’s an experience. The rich Greek yogurt gives it a creamy base, while the cucumber and garlic add a refreshing bite. It’s a healthy choice, too, packed with protein and probiotics from the yogurt and hydration from the cucumber. By making homemade tzatziki, you ensure it’s fresh, natural and free from preservatives.

In Greece, we use tzatziki as a perfect accompaniment to almost any meal. It balances the richness of grilled meats, cuts through the spice of souvlaki, and adds a refreshing note to warm pita. The beauty of making your own homemade tzatziki is you can adjust it to your liking—more garlic, extra lemon juice, or a pinch of cayenne for heat. It’s all up to you.

Variations of Homemade Tzatziki

While the basic tzatziki recipe is always a winner, there are many ways to tweak it. Add fresh herbs like dill or mint for a unique twist. A squeeze of lemon juice gives it a bright, zesty flavor, while a sprinkle of paprika adds color and warmth. Feeling adventurous? Spice up homemade tzatziki with cayenne or a finely chopped chili pepper!

Why You Should Make Homemade Tzatziki

Tzatziki is simple, affordable, and an absolute crowd-pleaser. It’s one of those dishes that elevates any meal. Whether you’re hosting a Mediterranean feast or looking for a quick and healthy snack, homemade tzatziki is a must-try. It’s fresh, flavorful, and versatile—perfect for so many occasions.

Conclusion: Bring Greece to Your Table

Tzatziki is more than just a dip; it’s a taste of Greece in every bite. With its creamy yogurt, crunchy cucumber, and rich garlic flavor, homemade tzatziki is a dish that’s loved by Greeks and food lovers around the world. This homemade version is fresher and more flavorful than anything you can buy in stores. Try it today and bring a little taste of Greece to your table!

Recipe Card

Homemade Tzatziki – Creamy Greek Yogurt Dip

Kastra Recipes Staff

This homemade tzatziki recipe is a traditional Greek dip made with creamy yogurt, fresh cucumber, garlic, and olive oil. Perfect for pairing with grilled meats, pita bread, or as a refreshing side dish. Quick, easy, and full of authentic Mediterranean flavors!

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Prep Time 15 minutes mins

Chill Time (Optional) 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Appetizer

Cuisine Greek

Servings 6 people

Calories 100 kcal

Ingredients

  

• 500 g strained Greek yogurt
• 2 garlic cloves finely minced or pulped
• 3/4 cup grated cucumber well-strained
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1/2 tsp salt
• 1/2 tsp white pepper optional

Instructions

 

• Grate the cucumber and place it in a clean towel or cheesecloth. Squeeze out all the excess moisture. This step is essential to keep the tzatziki thick and creamy.
• In a food processor, blend the garlic, vinegar, salt, and optional white pepper. Puree it to release the garlic’s fragrant oils—this is the key to the tzatziki’s distinct flavor.
• In a large bowl, mix the garlic-vinegar blend with Greek yogurt. Then, add the well-strained cucumber and stir everything together until smooth.
• Drizzle the olive oil into the mixture. Stir well to create a rich, velvety texture that makes tzatziki so irresistible.
• Place your tzatziki in the fridge for at least an hour before serving. It gives the flavors time to marry, creating a smoother, more flavorful dip. Serve chilled with pita, grilled meats, or as part of a meze platter.

Notes

Facts and Tips

1. Use full-fat Greek yogurt for the creamiest results.
2. Straining the cucumber is essential to avoid a watery dip.
3. For a milder garlic flavor, use one clove instead of two.

 

Variations:

• Herbed Tzatziki: Add fresh dill, mint, or parsley for a herby twist.
• Spicy Tzatziki: Mix in a pinch of cayenne or chili flakes for a bit of heat.
• Lemon Zest: Add 1 teaspoon of lemon zest for a bright, citrusy flavor.

 

Simple Garlic Cream (1 tbsp yield)

 

Ingredients:

• 1 large garlic clove (or 2 small ones)
• 1/2 tsp white vinegar or lemon juice
• 1/4 tsp salt
• 1–1.5 tsp olive oil (adjust for texture)
• Optional: a pinch of white pepper

Instructions:

1. Mash the garlic: Finely mince the garlic, then use the flat side of a knife to mash it with the salt into a paste.
2. Blend: Add the vinegar/lemon juice and mix well.
3. Emulsify: Slowly drizzle in olive oil while stirring or mashing with a fork until it becomes creamy and smooth.
4. Adjust: Add a few more drops of olive oil or lemon juice if needed to reach a smooth, spreadable texture.

👉 Tip: You can also use a mortar and pestle or mini food processor if you want it extra silky.

Keyword Greek Tzaztiki Sauce