Authentic Italian Main Courses

Authentic Italian Main Courses bring the rich flavors of Italy to your table. Enjoy savory lasagna, tender osso buco, and classic pizza. Each dish highlights traditional techniques and fresh ingredients. From comforting pastas to rustic meats, these meals capture the essence of Italian cooking. Experience the heart of Italy with every bite.

Tuscan Rooster Braised in Rosé Wine

Tuscan Rooster Braised in Rosé Wine

A rustic Tuscan rooster recipe straight from the farmhouse kitchen Introduction Tuscan cooking reminds me that simplicity creates the deepest flavors. This dish — rooster braised in rosé wine with tomatoes and herbs, served with pasta — brings me right to a farmhouse table in Read more

Venetian-Style Liver and Onions

Venetian-Style Liver and Onions

Post updated By Chris | Kastra Recipes on 06/05/2025, featuring the delicious Fegato alla Veneziana, a classic Venetian-Style Liver and Onions. Fegato alla Veneziana – Venetian-Style Liver and Onions Explore the flavors of Fegato alla Veneziana, a Venetian classic of tender liver and caramelized onions Read more

Traditional Eggplant Rollatini

Traditional Eggplant Rollatini

Discover the Charm of Traditional Italian Eggplant Rollatini Learn how to make Traditional Eggplant Rollatini—thinly sliced eggplant rolled around rich ricotta filling and baked in savory tomato sauce. Authentic, lighter, and oven-baked! The Heart of Southern Italy in Every Bite Few dishes embody the spirit Read more

Marinara Sauce – Soffritto Style

Marinara Sauce – Soffritto Style

The Perfect Italian Marinara Sauce Starts with Soffritto When making an authentic marinara sauce with soffritto, starting with a rich vegetable base makes all the difference.. If you’re looking for an authentic marinara sauce with soffritto, this is how we transform a simple dish into Read more

Shrimp & Linguine Fra Diavolo Recipe

Shrimp & Linguine Fra Diavolo Recipe

Discover the Bold Flavors of Shrimp Fra Diavolo If you love bold, spicy flavors and fresh seafood, this Shrimp Fra Diavolo recipe belongs in your collection. This fiery Italian-American classic combines succulent shrimp with a rich, peppery tomato sauce, sure to awaken your taste buds. Read more

Steak Pizzaiola: An Italian Classic That Brings Bold Flavor to Your Table

Steak Pizzaiola: An Italian Classic That Brings Bold Flavor to Your Table

Steak Pizzaiola is a traditional Italian recipe featuring tender steaks simmered in a vibrant tomato sauce infused with garlic, herbs, and sometimes red wine. With roots in southern Italy, this dish blends rustic simplicity with bold, satisfying flavors. It has evolved over time, offering countless Read more

Classic Caponata: A Flavorful Taste of Sicily

Classic Caponata: A Flavorful Taste of Sicily

If you’re searching for a delicious Caponata recipe, you’re in the right place! Caponata bursts with vibrant flavors and showcases the best of Sicilian cuisine. This dish combines roasted or fry eggplant, tangy vinegar, and a hint of sweetness to create a perfect harmony of Read more

Chicken Milanese: A Delicious Italian Classic

Chicken Milanese: A Delicious Italian Classic

Chicken Milanese is a classic Italian dish that brings together crispy, golden breading and tender chicken, offering an irresistible combination of textures and flavors. Rooted in the heart of Milan, this dish has evolved from its traditional veal origins to become a beloved favorite worldwide. Read more

Classic Italian Sausage

Classic Italian Sausage

Classic Italian sausage, with its rich flavors and aromatic spices, is a beloved staple in Italian cuisine. Originating in the region of Umbria, this sausage reflects Italy’s culinary philosophy: simple ingredients, bold flavors, and careful preparation. Whether served as part of a hearty breakfast, grilled Read more

Hot Italian Sausage

Hot Italian Sausage

Hot Italian sausage is a bold and spicy treat, and for those who crave heat, this recipe is the perfect choice. Infused with fiery red pepper flakes and a unique blend of spices, this sausage is a great addition to pastas, pizzas, or grilled on Read more