Nothing like home cooking. Chicken burgers in the oven with lemon potatoes for the change of pace when trying to figure out what to cook! The classic is of course the beef burger, but why not try out the tasty chicken burger instead. I grind my own chicken in the food processor. Τhe perfect grandma recipe, in a lighter version with chicken instead of beef. Tasty and satisfying.
Panko breadcrumbs
In this recipe I use panko breadcrumbs. They are Japanese style breadcrumbs. Although slightly larger, they are also lighter than Western bread crumbs, stay crispier longer, and contain fewer calories and salt. Because of their coarse shape, they also absorb less grease than Western bread crumbs, which helps to maintain their crispness and also means you ultimately consume less grease as well.
How to prepare Chicken Burgers with Lemon Potatoes
This recipe can be used another time for two separate meals: greek-style Baked Lemon Potatoes, and Chicken Burgers! Our focus here is on traditional foods, but once in a while, you will also see some special recipes. This extraordinary fusion brings together the beloved American classic, the juicy chicken burger, with the vibrant flavor of Greek cuisine.
Imagine sinking your teeth into a succulent chicken burger, perfectly seasoned and baked or grilled to perfection, the choice is yours. But that’s not all – on the side there is a delightful surprise: Greek lemon potatoes. These potatoes are a testament to the simplicity and elegance of Greek cooking, infused with the brightness of lemon and the aromatic embrace of Mediterranean herbs.
Whether you’re a fan of classic American fare, a lover of Mediterranean delights, or simply someone seeking an exciting and delicious meal, Chicken Burgers with Greek Lemon Potatoes is a dish that promises to deliver a truly unforgettable experience. So, join us as we dive into the preparation of this exceptional fusion, where East meets West on a plate full of culinary wonder.
Chicken Burgers & Lemon Potatoes
Ingredients
For the Chicken Burgers
- 860 grams minced chicken (thighs and breast)
- 1 large egg
- 1 large onion
- 1/2 cup panko bread crumbs
- 1/2 cup fresh parsley
- 1 tbsp thyme
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tbsp tomato paste
- 1 tbsp mild mustard
- 2 tsp salt
- 1 tsp pepper
For the Lemon Potatoes
- 1 1/2 kilos potatoes
- 2 cloves garlic (optional)
- 2 large lemons, juiced
- 1 tbsp mild mustard
- 1 cup olive oil
- 1 tbsp oregano
- 1 tsp salt
- 1 tsp pepper
Instructions
- Wash and peel the potatoes. Cut them into wedges and preheat the oven to 220 ° C. or 425 ℉. Set aside.
- Wash and finely chop the parsley.
- Peel and clean the onions, finely chop.
- Place minced chicken and all the ingredients for the chicken together in a bowl. Knead well until the mixture becomes uniform and all the ingredients are well combined. It will be a bit sticky. Let the mixture rest in the refrigerator for at least 1 hour.
- Place the potatoes in a 28 x 18 cm (13 x 9-inch) baking dish.
- Sprinkle the potatoes with half of the olive oil and season them with oregano, salt and pepper.
- In a small bowl add the mustard, garlic, remaining olive oil and lemon juice. Mix very well and pour over the potatoes. Then pour 1 cup of water (250 ml) into the pan from the side (so you don't rinse the potatoes).
- Cover the pan with aluminum foil and bake for about 1 hour. After one hour remove the foil and place the uncooked chicken burgers on top of the potatoes and cook for another 30 minutes uncovered.
- After about 15 minutes, flip the chicken burgers over. When the potatoes are soft (about 1 ½ hours from the time pan was placed in oven) check if the chicken burgers are cooked. Serve while hot.
Notes
- Some potatoes take longer to cook than others, so be patient and check cooking status of the potatoes in the pan before placing the chicken burgers in the oven with the potatoes.
- You can mince your own meat, your choice dark or white meat, in the food processor. We use the Bosch Food Processor which is awesome.
